Sill, never-ending flavour

1965 : Construction of the milk processing warehouse

1973 : SILL launches the manufacture of powdered milk and invests in a drying tower

1981 : Creation of the UHT packaging workshop

1996 : SILL set up an export division

1998 : Buyout of Laiterie LE GALL

Sill positioned itself on the top-of-the-range churned butter market by buying out Laiterie LE GALL in Quimper

1998 : Launch of mixtures (powdered milk) destined for export

1999 : Creation of a marketing office (SILL ASIA) in Singapore

2002 :  Development of SILL on the export market

With better added value products, such as cream cheese, fromage blanc, etc.
Perfection of these products through the ultrafiltration technique.