Sill, never-ending flavour
Know-how and technology
Our strengths
La SILL, located in a very dense dairy region, benefits from an ideal natural environment: the Abers (a mild climate, rich grass meadows and the proximity of the sea). This collection area in Brittany is also the densest in km².
Rich in this quality raw material and thanks to the know-how of their butter experts, SILL makes authentic, gastronomic products such as LE GALL churned butter and develops the work of producers in the region.
Know-how and technology
The SILL group, with the experience of its dairy business; the main group business, behind them, are in a position to offer a large range of traditional products corresponding to new market trends adapted to export customers according to their needs.
Range of traditional products made by LAITERIE LE GALL in QUIMPER
Range of technical products made by SILL in PLOUVIEN
- Powdered milk
- Cream cheese
- Butter
- Mixtures
Quality and standards
In order to meet customer expectations and satisfy client demands,
SILL has chosen to promote quality since 1992, in order to offer high quality products. The quality control system is built around adherence to food safety and hygiene standards.
The on site laboratory carries out quality control testing at all stages of production.
SILL is certified:
- ISO 9002 since 1996
- ISO 9001 version 2000 since 2004
- And IFS since 2007
