Sill, never-ending flavour

Based in Quimper in Brittany, Laiterie Le Gall was created in 1923. We specialize in churned butter, cream and fermented milk.

Unrivalled, recognized know-how

Know-how and respect for tradition are a reflection of our philosophy. We respect manufacturing methods used in the past and by doing so, guarantee 100% natural products, containing no colouring or preservatives.

In 2008, our churned butters using raw milk were awarded the silver medal in the General Agricultural Competition, by the Minister for Agriculture and Fisheries.

A unique territory

Our region is Brittany and it inspires us to do better every day.

Thanks to the collection of our milk within a radius of 80 kilometres around Quimper and the traditional maturing method we use, we guarantee products of a quality beyond reproach.

Workforce

Thanks to a 45 person organization on a human scale, a relationship of trust and dialogue exists and is maintained with our customers.
Did you know? At Laiterie Le Gall, master butter makers still make our butter. They are the only ones to hold the key to how it is made.