Sill, never-ending flavour

Know-how CONTAINING NO COLOURING OR PRESERVATIVES

Churned butter:

Churned butter is “the butter our grandmothers made”. It is the result of a long manufacturing process including a 12 to 16-hour cream maturing stage and nearly 4 hours of churning. It is obtained through a 24-hour process, as opposed to an industrial butter, which is made in less than an hour. You will now understand why LE GALL churned butter is so creamy and rich in flavour!

Cream:

Real, richly flavoured fresh cream, with 30% fat. Whether it is a liquid whipping cream or a thick crème fraîche, send your taste buds into raptures, 100% guaranteed!

Fermented milk:

Still known as buttermilk or beaten milk, it is low fat fresh pasteurized milk in which selected lactic acids are allowed to ferment. It is recognized for its probiotic virtues and contributes to digestive regularity. This product is perfect for all the family! The Breton “wake up in the morning” speciality giving you energy and vitality all through the day.