Sill, never-ending flavour

100% natural, 100% organic know-how

Churned butter:

Churned butter is “the butter our grandmothers made”. It is the result of a long manufacturing process including a 12 to 16-hour cream maturing stage and nearly 4 hours of churning.  It is obtained through a 24-hour process, as opposed to an industrial butter, which is made in less than an hour. You will now understand why LE GALL churned butter is so creamy and rich in flavour!

Crème fraîche:

Real, richly flavoured crème fraîche, with 30% fat. Send your taste buds into raptures, 100% guaranteed!

Ultra-fresh:

These are 100% vegetable desserts made with rice with appealing nutritional values: cholesterol, gluten, and soya-free, providing a natural source of calcium! (One pot covers 15% of the recommended daily intake in calcium: 120 mg).
This is a product for all the family and particularly for coeliacs or people with cholesterol problems. A real alternative to milk and soya milk!

Desserts:

A range of old-fashioned 100% PLEASURE, 100% ORGANIC desserts with real selected quality ingredients!

Fermented milk:

Still known as buttermilk or beaten milk, it is low fat fresh pasteurized milk, in which selected lactic acids are allowed to ferment. It is recognized for its probiotic virtues and contributes to digestive regularity. This product is perfect for all the family! The Breton “wake up in the morning” speciality giving you energy and vitality all through the day.

Soups:

100% ORGANIC, 100% NATURAL, without colouring or preservatives in accordance with organic production and with a high vegetable content of more than 60%.