Sill, never-ending flavour
Know-how and technology
ROLLER DRIED MILKPOWDER
A SPECIFIC PRODUCTION PROCESS
Milk is dried at a very high temperature on drying rollers to get a milkpowder in flakes.
The main advantages are :
- the same taste all around the year,
- a bacteriological and enzymatical purity,
- a high free fats content.
The flakes and the high free fats content make the conching easier. Time, cocoa butter and energy can be saved during this operation.
We can mix all ingredients in liquid before drying to get a very homogeneous final product.
As each chocolate maker is unique, we offer tailor-made products of fresh production which enters our customers'specifications.
Our roller dried milkpowders are delivered in 25 kg bags, in big bags and in bulk.
OUR WORLDWIDE PARTNERS
The quality of our products as well as our reactivity are appreciated by the famoust chocolate makers in France and abroad. We are proud to work with Lindt, Ulker, Barry Callebaut, Cadbury, Natra, and so on.
Our roller milkpowders are delivered in France, in the European Union and are exported to Turkey, Japan, Singapore, Iran, Saudi Arabia, and so on.
